Avant-Garde Dinner, Valentine’s Day, February 14, 2017

Avant-garde dinner, Valentine’s Day, February 14, 2017 An 8-course dinner perfectly prepared by our Chef Luis Alfredo Nueva (gastronomiaenmoviemiento.com) 8 dishes served at different times with the possibility of accompanied by a selection of wines from our canteen (wine pairing / wine tasting). Menu Dim Sum of sweet and sour chicken. Les Coquilles Saint Jacques. Skewers of tazaziki beef. False nut and vegetable risotto. - Cutting in the...

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