Avant-Garde Dinner, Valentine’s Day, February 14, 2017
Avant-garde dinner, Valentine’s Day, February 14, 2017
An 8-course dinner perfectly prepared by our Chef Luis Alfredo Nueva (gastronomiaenmoviemiento.com)
8 dishes served at different times with the possibility of accompanied by a selection of wines from our canteen (wine pairing / wine tasting).
- Dim Sum of sweet and sour chicken.
- Les Coquilles Saint Jacques.
- Skewers of tazaziki beef.
- False nut and vegetable risotto.
- Cutting in the mouth -
- Cooked lobster with charcoal and pine herbs on bed of vegetables in smoke oil (Chinese butter).
- Counting at low temperature (vanilla oil).
- Selection of Chocolates
- Bordeaux Chateau Balln-Laquette.
- Coto Crianza
- Zuccardi Fusion
- Cutting in the mouth-
- Albariño Odeus Dionisos.
- Box of the Devil Sauvignon.
- Chandon Extra Brut.
Couple: 3,000 RDS – With Marriage 5, 000 RDS
Approximate duration 2H30.
ONLY UNDER RESERVATION.
Time to book: 7.30 or 8.30
Info and reservations:
Tel .: +1 849 451 00 01 (Alice)
Email: alice (at) aliseihotelspa.com