Avant-Garde Dinner, Valentine’s Day, February 14, 2017

New Year Buffet
May 9, 2017
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Avant-Garde Dinner, Valentine’s Day, February 14, 2017

An 8-course dinner perfectly prepared by our Chef Luis Alfredo Nueva (gastronomiaenmoviemiento.com)

8 dishes served at different times with the possibility of accompanied by a selection of wines from our canteen (wine pairing / wine tasting).


  • Dim Sum of sweet and sour chicken.
  • Les Coquilles Saint Jacques.
  • Skewers of tazaziki beef.
  • False nut and vegetable risotto.

– Cutting in the mouth –

  • Cooked lobster with charcoal and pine herbs on bed of vegetables in smoke oil (Chinese butter).
  • Counting at low temperature (vanilla oil).
  • Selection of Chocolates

Food pairing

  • Sake.
  • Bordeaux Chateau Balln-Laquette.
  • Coto Crianza
  • Zuccardi Fusion

– Cutting in the mouth-

  • Albariño Odeus Dionisos.
  • Box of the Devil Sauvignon.
  • Chandon Extra Brut.

Couple: 3,000 RDS – With Marriage 5, 000 RDS

Approximate duration 2H30.


Time to book: 7.30 or 8.30

Info and reservations:

Tel .: +1 849 451 00 01 (Alice)
Email: alice (at) aliseihotelspa.com