New Year’s menu
CHOICE OF STARTERS:
Octopus mousse, fried lionfish fillet with sweet and sour onions, little
squid stuffed with broccoli and anchovies.
Veal pieces with prosciutto and hot sauce, potatoes and pancetta soufflé, veal in tuna fish sauce.
Ravioli with squid ink stuffed with lambìin white fish ragout. Gnocchi stuffed with gorgonzolain pumpkin and sausage sauce. -Fish-
Salmon fillet in butter and pink pepper
with cream of white beans and sage.
Grouper fillet in Provencal herbs with mashed potatoes with vanilla perfume.
Beef roasted with berries and polenta.
Turkey breast stuffed with ricotta and spinach
in a demi glace sauce with grilled tomatoes.
IN OUR BUFFET YOU WILL FIND…
Side dishes and salads:
Aubergine rolls parmigiana style, zucchini with vinegar and mint, peppers with olives and capers, neapolitan aubergines, sautéed cauliflower with parmesan cheese and turmeric, broccoli with pecorino, thyme couscous, white rice, sautéed potatoes, mixed salads.
And our dessert table:
Pandoro with mascarpone cream, cassata cream with brittle, profiteroles with orange cream and rum chocolate,
Mille-feuille decomposed with chinola chantilly and raspberry sauce, strawberry and limoncello tiramisu, lemon ice cream with mojito granita.
2500 RDS ADULTS
Personalized options for children.
ITBIS (18%) not included.
500 rds of deposit per person
INFO AND RESERVATIONS:
Tel.: 809 240 55 55 – firstname.lastname@example.org