MENÚ

Creamy croquettes (4 pcs).

Suaves y crujientes acompañadas de un delicioso guacamole fresco.

Yuca arepas with guacamole (6 pcs).
Soft and crispy cassava arepas served with a delicious fresh guacamole.

Elige entre pulpo, camarones o chivo. Catibías dominicanas artesanales reinventadas con rellenos premium.

Handmade catibías (4 pcs).
Traditional Dominican cassava turnovers with premium fillings, choose between octopus, shrimp or goat.

Preparado con chinola y un toque de ron que aporta un sabor tropical y refrescante.

Mahi-mahi ceviche with passion fruit and rum.
Prepared with passion fruit and a touch of rum that provides a tropical and refreshing flavor.

Acompañado de leche de tigre y porciones de pimientos asados.

Tuna ceviche, leche de tigre & roasted peppers.
Tuna ceviche with leche de tigre and roasted peppers, highlighting freshness and smoky flavor.

Ceviche de marlín con leche de tigre peruana y coco tostado.

Marlin ceviche, leche de tigre & toasted coconut.
Marlin ceviche with leche de tigre and a touch of toasted coconut.

Finamente cortado y servido con alioli suave y tomates cherry frescos.

Octopus carpaccio with alioli & cherry tomatoes.
Thinly sliced octopus served with smooth alioli and fresh cherry tomatoes.

Combinación de mariscos frescos con alioli, camarones, pulpo y almejas, servida con batatas fritas.

Seafood & sweet potato salpicón.
Mixed seafood with alioli, shrimp, clams and octopus, served with fried sweet potato cubes.

Croquetas, arepas y catibías.

SHARING PLATTER
Croquettes, tostones & catibías.

Flambéed Shrimp.

Pollo local al grill, crutones, cajuil y aderezo ligero de yogurt y limón.

Tropical Caesar salad.
Grilled chicken, croutons, cashews and light yogurt–lemon dressing with tropical notes.

Vegetales frescos, crutones, albóndigas de garbanzo y aderezo ligero de yogurt y limón.

Tropical vegetarian Caesar salad.
Fresh vegetables, chickpea meatballs, cashews and yogurt–lemon dressing.

Suave crema aromática con jengibre y un toque de leche de coco.

Carrot, ginger & coconut milk cream.
Smooth aromatic soup with ginger and a touch of coconut milk.

Gazpacho fresco con aguacate y crotones de parmesano crujientes.

Avocado Gazpacho with Parmesan Croutons.
Fresh gazpacho with avocado and crispy parmesan croutons.

Roasted eggplants with feta & mozzarella.

Preparado con arroz cremoso y enriquecido con un toque de coco que aporta suavidad y exotismo, una combinación perfecta de mariscos frescos y sabor tropical.

Sánchez shrimp & coconut risotto.

Our shrimp risotto is prepared with creamy rice and enriched with a touch of coconut that adds smoothness and exoticism, a perfect combination of fresh seafood and tropical flavor.

Elaborado con arroz cremoso y una variedad de mariscos frescos que aportan sabores intensos y marinos.

Seafood risotto.

Savor our seafood risotto, a creamy rice with a variety of fresh seafood that offers intense and marine flavors, classic and appetizing for those who enjoy ocean flavors in every bite.

Preparado con arroz cremoso y coronado con jugoso churrasco angus, una combinación perfecta que une la suavidad del risotto con el sabor intenso de la carne premium.

Grilled churrasco risotto.

Prepared with creamy rice and crowned with juicy angus churrasco; a combination that unites the smoothness of the risotto with the intensity and flavor of premium grilled meat.

Chow fan mixto con camarones y pollo.

Mixed Chow Fan (Shrimp & Chicken).

Mixed chow fan with shrimp and chicken.

Elaborados con pasta fresca hecha en casa y una crema delicada de quesos.

Goat ravioloni with cheese cream.

Made with fresh homemade pasta and a delicate cheese cream.

Pasta artesanal acompañada de camarones frescos de Sánchez en una salsa especial.

Black maltagliati with Sánchez shrimp.

Artisanal black pasta served with fresh Sánchez shrimp, combining the texture of the pasta with the delicacy of the shrimp in a special sauce.

Tortelloni morados rellenos de auyama y hongos, salteados con mantequilla y salvia.

Purple Pumpkin & Mushroom Tortelloni with Butter and Sage.

Purple tortelloni stuffed with pumpkin and mushrooms, sautéed with butter and sage.

Tagliarini frescos acompañados de un jugoso ossobuco.

Tagliarini & Ossobuco.

Fresh tagliarini served with a juicy ossobuco.

Mahi-mahi “Samaná style”.

Seared marlin with honey & sesame.

Grilled criollo octopus.

Sánchez shrimp with garlic or grilled.

Mixed seafood (2 ppl). 1 kg of grilled fish and seafood.

Whole chillo steamed or fried.

Lobster.

Langoustines.

Seafood Stew.

Goat in rum.

Grilled picanha with parmesan.

Churrasco with chimichurri.

Stewed guinea fowl with ginger.

Doble carne, pan pretzel casero, rúcula y salsa quesos.

El Loro Burger.

Double beef, homemade pretzel bun, arugula & cheese sauce.

Hamburguesa clásica de carne con tocino, queso, lechuga y tomate.

Bacon & Cheese Burger.

Classic beef burger with bacon, cheese, lettuce & tomato.

Filete de dorado fresco servido en un pan de remolacha suave con chutney de jengibre y piña.

Pink dorado burger with ginger & pineapple chutney.

Fresh dorado fillet served on a soft beetroot bun with a ginger–pineapple chutney.

Habichuelas negras, garbanzos, hongos y cajuil.

Vegan burger.

Black beans, chickpeas, mushrooms, and cashew nuts.

Hamburguesa de pulled chicken.

Pulled Chicken Burger.

Pulled chicken burger.

Parmesan risotto.

Pasta pomodoro.

Pasta pesto.

Mini burgers (2 pcs).

Breaded mahi-mahi with fries.

Chicken Tenders with French Fries or Mashed Potatoes.

Pavlova passion and lemon. Merengue, fresh cream, passion fruit pulp.

Dark Chocolate Semifreddo with Salted Caramel Crumble and Strawberries.

Coconut & Lime Panna Cotta with Mango Gelée and Coconut Cookie.

Coffee Tiramisu.

Coconut Flan with Jalao.