MENÚ DESAYUNO

Yogurt natural con granola casera, frutas de temporada y miel local.

Tropical Bowl — Natural yogurt with homemade granola, seasonal fruits, and local honey.

Pan artesanal con aguacate fresco, huevo frito y toque de semillas.

Avocado Toast with Egg — Artisanal bread with fresh avocado, egg of your choice (poached or scrambled), and a touch of seeds.

Con vegetales frescos (pimientos, cebolla, tomate), queso suave y tostadas.

House Omelette — With fresh vegetables (bell peppers, onion, tomato) and light cheese, served with toast.

Mangú de plátano con cebolla roja, queso y salami frito y huevo al gusto.

Dominican Breakfast — Mashed plantains (mangú) with red onions, fried cheese and salami, served with egg of your choice.

Pan integral con pechuga de pollo a la plancha, tomate, lechuga y mayonesa ligera.

El Loro Sandwich — Whole-grain bread with grilled chicken breast, tomato, lettuce, and light mayonnaise.

Dos pancakes esponjosos con frutas frescas y miel de coco o sirope de maple.

Pancakes with Fruits and Coconut Honey — Two fluffy pancakes with fresh fruits and coconut honey or maple syrup.