baraonda restaurante

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    • Starter

    • DOMINICAN WHITE FRESH CHEESE WITH TOMATO AND BASIL BARCELO

      RD$ 245
    • VEGETARIAN SUMMER ROLLS

      RD$ 235

      In rice leaf tortillas with fresh raw vegetables and peanut sauce.

    • EGGPLANT PARMESAN

      RD$ 255

      As the Sicilian grandmother taught us.

    • BEEF LOMITO CARPACCIO WITH PARMESAN, DRIED TOMATOES AND ARUGULA

      RD$ 280
    • COD SNACKS

      RD$ 275

      Soft pieces of cod battered with zucchini pesto to the "scapece".

    • PIGEONS AND SQUID STEW

      RD$ 275

      Pigeons fresh stews Dominican style that together with the squid make a perfect combination.

    • SHRIMP SANDWICHES

      RD$ 350

      Shrimp, avocado, tomato and sour cream mounted on five capacillos of bread.

    • COCONUT BREADED SHRIMP WITH HONEY AND GINGER SAUCE

      RD$ 395
    • SAUTÉ OF CLAMS AND CROSTONES

      RD$ 295

      Regional clams sautéed in Baraonda style accompanied by bread croutons.

    • OCTOPUS IN CARPACCIO WITH PARSLEY SAUCE

      RD$ 285

      Fine slices of octopus in homemade parsley sauce.

    • SEAFOOD SALPICON

      RD$ 350

      Colorful salad of seafood mixed vegetables and Dominican style.

    • VEGETARIAN SUMMER ROLLS WITH SHRIMP

      RD$ 385

      In rice leaf tortillas with fresh raw vegetables and peanut sauce.

    • For children

    • ICE CREAM WITH FRESH FRUIT

      RD$ 185

      Strawberry, vanilla or chocolate.

    • FILETICOS DE DORADO

      RD$ 350

      Breaded or grilled, with mashed potatoes and salad.

    • PASTA BOLOGNESE

      RD$ 295
    • CHICKEN BREAST

      RD$ 300

      Breaded or grilled, with sautéed potatoes and salad.

    • CHICKEN PENNE

      RD$ 250

      With cream and chicken breast.

       

    • SPAGHETTI AL POMODORO

      RD$ 250

      With Parmesan and Basilico.

    • Meats

    • BONELESS THIGH OR CHICKEN BREAST

      RD$ 405

      To the Mediterranean herbs with porcini mushroom sauce and beans wrapped in bacon.

    • BEEF FILLET IN PANCETTA

      RD$ 785

      With balsamic reduction, cassava puree and grilled vegetables.

    • ARGENTINE COURT

      RD$ 1,200

      Chimichurri sauce, fried sweet potato and steamed vegetables with rosemary oil.

    • DOMINICAN FLAG WITH RES

      RD$ 485

      With white rice or/and integral, beans, tostones and mixed salad with avocado *.

    • Dominican flag with chicken

      RD$ 435

      With white or / and whole rice, beans, tostones and mixed salad with avocado *.

    • Desserts

    • Ice cream

      RD$ 195

      of vanilla with fresh fruit in balsamic sauce.

    • MAJARETE

      RD$ 150

      Typical Dominican corn dessert.

    • CHEESE CAKE

      RD$ 230

      Of white chocolate and coconut, in Chinese sauce.

    • Trilogy

      RD$ 230

      Chocolate mousse, coconut flan, Chinese mousse.

    • Profiteroles

      RD$ 200

      Choux pasta balls stuffed with cream, covered with chocolate.

    • Tiramisu

      RD$ 180

      Soft mascarpone cream, espresso coffee, cocoa and fluffy biscuits.

    • Salads & Soups

    • Minestrone

      RD$ 235

      Mixed vegetables and white beans with parmesan D.O.P., basilico and crude olive oil.

    • Bisque

      RD$ 300

      Hot lobster and shrimp cream served with a prawn.

    • MIXED SEASON

      RD$ 245

      The freshest vegetables with or without lemon dressing.

    • CESAR CRISPY

      RD$ 305

      Breaded chicken breast, crispy bacon, parmesan D.O.P., curly lettuce and classic Caesar dressing.

    • HOMEMADE TUNA

      RD$ 435

      Tuna in extra virgin olive oil prepared at home with olives, curly lettuce, carrot, cucumber, tomato and avocado * in balsamic vinegar dressing.

    • THAI INSPIRATION

      RD$ 465

      Thai-style shrimp and/or fleticos with sesame, honey, ginger, caramelized pineapple, toasted coconut, curly lettuce, white cabbage, purple cabbage, carrot, cucumber, tomato and avocado *.

    • AUYAMA CREAM

      RD$ 205

      To the ginger perfume.

    • Fish and Seafood

    • Ceviche

      RD$ 475

      Chunks of white fish dipped in citrus fruits with onion, peppers, cilantro and sweet potato stiks.

    • SEAFOOD CASSEROLE

      RD$ 720

      With red marinara sauce, white and integral rice, mixed salad.

    • TUNA MOJITO

      RD$ 580

      Semi-cooked tuna squares with good herbs and citrus, crispy sweet potato sticks and salad seasoned.

    • SHRIMP SUCKING

      RD$ 635

      Whole shrimp with white wine, garlic and parsley, crispy tostones and guacamole * (for finger licking).

    • SHRIMPs

      RD$ 525

      With avocado * and its soaking.

    • CRAB OR LAMBI CREOLE *

      RD$ 450

      With tostones or white rice and tomato and avocado salad *.

    • GOLDEN FIELD

      RD$ 595

      Dorado in crumble of bread and nuts with oregano and mamajuana sauce, vegetables and sautéed potatoes.

    • LEÓN PASSION

      RD$ 495

      Whole lionfish fried with sweet and sour onions, tostones and seasoned salad.

    • DEEP FISH

      RD$ 890 by pound

      Steamed whole chilled with vegetables and sweet potatoes, or fried with rice or tostones and mixed salad.

    • Pasta and risotto

    • PORCINI AND SAUSAGE RISOTTO

      RD$ 450

      With sausage produced in the country Italian style and zucchini.

    • FISHERMAN'S RISOTTO

      RD$ 645

      Prawns, shrimps and clams and a touch of roasted paprika.

    • GRANNY LASAGNA

      RD$ 405
    • PASTA BOLOGNESE

      RD$ 395
    • AMERICAN ALFREDO

      RD$ 385

      Chicken, bacon and white sauce.

    • CHURRASQUEIRA

      RD$ 585

      Fileticos of steak, onions with red wine, dried tomatoes.

    • PENNE A LA NERANO

      RD$ 485

      In Basilico sauce, zucchini and white cheese.

       

    • MACCHERONI COD

      RD$ 515

      In red sauce with black olives.

    • CARIBBEAN FRUITS

      RD$ 645

      Prawns, shrimps, clams, gold with garlic, tomatoes and white wine.